Ingredients: 1 cup All-purpose flour (maida) 2 Eggs ¾ cup sugar 1 teaspoon Vanilla essences 1/3 cup oil Milk 5 table spoon 1 teaspoon baking powder Directions: In a bowl add 2 eggs, ¾ cup sugar and beat them until the batter becomes creamy. Add 1 teaspoon vanilla essence, 1/3 cup oil, 5 tablespoon milk in the batter and beat again. Then add 1 cup all-purpose flour (maida)(sieved), 1 teaspoon baking powder in batter and mix it gently Grease the baking mould with oil and put batter in it. Preheat the cooking pan for 10 minutes at medium flame. Put the baking mould in the cooking pan and bake for 35-40 minutes at low flame.
Ingredients:
- 1 cup All-purpose flour (maida)
- 2 Eggs
- ¾ cup sugar
- 1 teaspoon Vanilla essences
- 1/3 cup oil
- Milk 5 table spoon
- 1 teaspoon baking powder
Directions:
- In a bowl add 2 eggs, ¾ cup sugar and beat them until the batter becomes creamy.
- Add 1 teaspoon vanilla essence, 1/3 cup oil, 5 tablespoon milk in the batter and beat again.
- Then add 1 cup all-purpose flour (maida)(sieved), 1 teaspoon baking powder in batter and mix it gently
- Grease the baking mould with oil and put batter in it.
- Preheat the cooking pan for 10 minutes at medium flame.
- Put the baking mould in the cooking pan and bake for 35-40 minutes at low flame.
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