Ingredients: 1 cup All-purpose flour (maida) 2 Eggs ¾ cup sugar 1 teaspoon Vanilla essences 1/3 cup oil Milk 5 table spoon 1 teaspoon baking powder Directions: In a bowl add 2 eggs, ¾ cup sugar and beat them until the batter becomes creamy. Add 1 teaspoon vanilla essence, 1/3 cup oil, 5 tablespoon milk in the batter and beat again. Then add 1 cup all-purpose flour (maida)(sieved), 1 teaspoon baking powder in batter and mix it gently Grease the baking mould with oil and put batter in it. Preheat the cooking pan for 10 minutes at medium flame. Put the baking mould in the cooking pan and bake for 35-40 minutes at low flame.
Ø Ingredients:
·
Bread
slices – 6
·
Milk
– 1 +1/2 Cup
·
Dry
powdered Coconut, Almonds &
Pistachio– For Garnishing
·
Cardamom
powder (optional)
·
For sugar Syrup
·
Sugar
– 3 Cups
·
Water
– 3 Cup
·
Cardamom
– 5
Ø Directions:
1. Crumble the bread slices in small
pieces.
2. Add cardamom powder if you want.
3. Add dry powdered coconut in to the
mixture.
4. Now add milk in to the mixture and
knead it until it comes in form of dough.
5.
.
2. Now make small balls of this dough.
3. Take a pan and heat up the oil in it.
4. Fry these balls in cooking oil on low
flame until they become golden brown.
5. Once the balls have turned brown then
transfer them to sugar syrup.
Ø Sugar Syrup:
1. Take a pan, add 3 cup water & 3
cups sugar in it.
2. Bring it to boil until sugar
dissolves.
3. Take it off the flame & add fried
gulab jammun in it .
4. Take out these gulab jammun when you want to serve and garnish them with dry coconut &
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