Ingredients: 1 cup All-purpose flour (maida) 2 Eggs ¾ cup sugar 1 teaspoon Vanilla essences 1/3 cup oil Milk 5 table spoon 1 teaspoon baking powder Directions: In a bowl add 2 eggs, ¾ cup sugar and beat them until the batter becomes creamy. Add 1 teaspoon vanilla essence, 1/3 cup oil, 5 tablespoon milk in the batter and beat again. Then add 1 cup all-purpose flour (maida)(sieved), 1 teaspoon baking powder in batter and mix it gently Grease the baking mould with oil and put batter in it. Preheat the cooking pan for 10 minutes at medium flame. Put the baking mould in the cooking pan and bake for 35-40 minutes at low flame.
Ingredients:
- 1 cup boiled and mashed chicken
- 4-5 bread slices
- ½ cup milk
- Red chili powder (according to taste)
- Black pepper powder (according to taste)
- Salt (according to taste)
- 1 teaspoon ginger garlic paste
- 1 cup mashed potatoes
- 1 tablespoon chili sauce (optional)
- 1 tablespoon ketchup (optional)
- 1 table spoon soya sauce (optional)
- For Coating:
- white flour (Maida), egg, bread crumbs.
Directions:
- Take 4 bread slices, soak them in milk and crumble them.
- Add 1 cup boiled mashed chicken, red chili powder, black pepper, salt, ginger garlic paste and mix them well.
- Also add 1 cup mashed potatoes in it. Add 1 tablespoon chili sauce, 1 table spoon ketchup ,1 table spoon soya sauce in the mixture. Knead the mixture well.
- Now take a mixture and make a ball of it. Flatten this ball and make a hole in center to give shape of doughnut.
- Roll the doughnut first in maida, then in egg and then in bread crumbs.
- Fry until the color changes to brown.
- Serve with chutney or ketchup.
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